Recipe by: Tiffany

• 10 thin slices pepperoni
• 1/4 cup Ragu Pizza Quick sauce
• 1/2 cup shredded parmesan cheese
• 1/2 cup shredded romano cheese
• 3/4 cup shredded whole-milk mozzarella
• 10 chopped small spanish olives
• 10 chopped small black olives
• 1/4 cup crumbled feta cheese
  

In frying pan, heat pepperoni until shrivelled. Add sauce, mozzarella, parmesan, romano, and olives. Fry until cheese is gooey. Remove from heat and add feta.

• Servings: 4
• Calories: ?
• Carbs: ?
• Protein: ?
• Fiber: ?
• Fat: ?
• ECC = ?