Recipe by: Herbal

3 tablesppons butter
1/3 cup splender
1/2 teaspoon vanilla
1 cup soy flour
2 teaspoon baking powder
1/4 teaspoon sea salt
4-5 tablespoons of water
1/2 cup nuts

Mix the butter & sugar together. Blend in the vanilla. Stir together the dry ingredients three times (this add volume to the flour) Add this to the butter mixture.
Add water and mix again, add the nuts. Form the dough into a roll and chill for 2 hours. Cut into thin slices and bake on a butter cookie sheet at 325 for 15 minutes.