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Tiffany's Stroganoff

                  Recipe By:  Tiffany
                  Servings: 4
                  Category:  Beef
 
 

Amount Ingredient
. .
1 lb. cubed stew beef
3/4 cup sour cream
2 tablespoons Worcester Sauce
2 teaspoons Concentrated Boullion **
1 tablespoon white wine
1 large onion chopped
1 clove garlic chopped
pinch celery salt
pinch parsley
1 teaspoon olive oil or butter
2 stalks celery

                  ** Concentrated Boullion Paste recommended: Orrington Farms - Gourmet Beef, No MSG.

Heat no-stick frying pan at medium heat until butter or oil begins to sizzle.  Throw in beef cubes, garlic and onion.  Allow to cook until beef is browned and tender.  Then add wine, boullion, Worcester Sauce, and spices.  Cook until a gravy forms.  Remove from heat. Stir in Sour Cream until mixture is creamy brown.  Serve with celery on the side as garnish.

Prep Time: 7 minutes!