CARBHEALTH RECIPES

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Chili Rellenos

recipe by: My Two Cents Worth

Ingredients:

• Six to eight eggs depending on size
• mild chili peppers canned or fresh
• 2 cups shredded Monterey cheese
• 1/2 cup Sharp Cheddar cheese
• 1teas. Mrs. Dashes Hot and Spicey seasoning
• 1/4 cup cream

Mix eggs, cream, and seasonings together and set aside. Grease a pie pan, then place 3/4 cup of Monterey cheese evenly in pan. Layer your chilis then cover with the other 3/4 cup Monterey cheese. Sprinkle the cheddar cheese over this mixture then pour the egg/cream mixture over all. Carefully place this in 300 degree over and bake till firm and starting to brown on top. Remove and slice into wedges and serve with tomato and cucumber slices to have a CM breakfast worthy of a fancy Sunday breakfast or for guests! My son-inlaw who originally was very dubious and said "What's that?" loved it and went back for seconds!