| Home |
 |
Low
Carb Articles
Stories and news about low-carbing. Current
News, Diabetes,
PCOS, Fitness,
... |
Low
Carb Basics
How To's and more.
Newbies, Hints,
Myths, ... |
Low
Carb Recipes
You don't have to be a chef. We make it easy.
Chicken,
Veggies, Snacks,
Desserts, Breakfast,
...
|
 |
Low
Carb Forums
Make friends, find support & share
recipes on our bulletin boards. |
Low
Carb Tools
To help you along the way.
BMI Calculator,
Hidden Carbs,
Menu Planner,
Grocery List,
... |
The
Low Carb Book Club
Book
and cookbook recommendations from fellow low-carb readers. |
Low
Carb Newsletter
Get
articles, shopping deals, product announcements, and more - in your
email box.
|
Low
Carb Shopping
Resources for consumers.
Product
Reviews, Price
Comparison, Books,
Plus Size,
Foods, Vitamins,
... |
The
Low Carb
Retailer Directory
Find
retailers that carry low-carb products in your area.
|
Low
Carb Success
Actual
personal stories of success with low-carb
|
 |
| Low
Carb Press Releases |
| What's
happening in the low-carb world? |
| New
Low Carb Products |
| Get
the scoop on who's making new low-carb products and when/where they'll
be available. |
Low
Carb Gatherings
Calendar and schedules for
Conferences,
Seminars,
Tradeshows,
... |
 |
| Low
Carb Links |
| About
CarbHealth |
| Link
To Us |
| Awards |
|
|
Chili
Rellenos
recipe
by: My
Two Cents Worth
Ingredients:
-
Six to eight eggs depending on size
-
mild chili peppers canned or fresh
-
2 cups shredded Monterey cheese
-
1/2 cup Sharp Cheddar cheese
-
1teas. Mrs. Dashes Hot and Spicey seasoning
-
1/4 cup cream
Mix
eggs, cream, and seasonings together and set aside. Grease a pie
pan, then place 3/4 cup of Monterey cheese evenly in pan. Layer
your chilis then cover with the other 3/4 cup Monterey cheese. Sprinkle
the cheddar cheese over this mixture then pour the egg/cream mixture
over all. Carefully place this in 300 degree over and bake till
firm and starting to brown on top. Remove and slice into wedges
and serve with tomato and cucumber slices to have a CM breakfast
worthy of a fancy Sunday breakfast or for guests! My son-inlaw who
originally was very dubious and said "What's that?" loved
it and went back for seconds!
|
|
|
