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No-Bake
Cheesecake Minis
Recipe
by: Belinda
Schweinhart
Serves
12
- 1
Cup Water
- 1
envelope Knox® unflavored gelatin
- 16
ounces cream cheese -- softened & cubed
- 3/4
cup granular sugar substitute
- 1
teaspoon vanilla extract
- 2
tablespoons instant sugar-free pudding mix -- any flavor
Sprinkle
gelatin over water. Let stand 2 minutes. Microwave mixture on high
for 40 seconds. Stir. Let stand additional 2 minutes. Add cream
cheese cubes and stir until softened. Blend well with mixer. Add
sugar substitute, vanilla, and pudding mix. Pour into 8" pie
pan or 12 lined muffin tins. Chill about 2 hours or until firm.
NUTRITIONAL
INFORMATION
Per serving (1/12 of recipe)
Carbs:
4g
Fiber: 0g
Protein: 5g
ECC: 4g
Reprinted
from CarbHealth Magazine October 2003. Recipe originally from Belinda's
cookbook, "Low Carb Recipes Fast & Easy" available
at www.lowcarbrecipes.com
or your favorite bookseller.
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