CARBHEALTH RECIPES

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 EL COCO MOCHO

Recipe by: Tiffany

Ingredients:

1 cup water
1/2 cup heavy cream
2 tablespoons unsweetened cocoa -- Hersheys
1/2 packet artificial sweetener
1 teaspoon cinnamon
1 1/2 teaspoons instant vanilla coffee
1 dash vanilla extract

Preparation: bring water, cocoa, sweetener and cream to boil - stirring constantly to avoid clumping. Remove from heat. Add coffee, vanilla and cinnamon. Stir. Serve.