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Meringue
Pie Shell
- 2
egg whites
- 1/4
cup Splenda
- 1/4
teaspoon salt
- 1/2
cup finely chopped almonds
Preheat
oven to 250 degrees. Beat egg whites until stiff peaks form. Combine
Splenda and salt. Add a little at a time to egg whites while beating.
Gently fold in almonds. Ease meringue into 9-inch pie plate. Bake
for 1 hour, or until done. Cool before filling.
* Watch
meringue closely. If it starts to puff too much, prick it as you
would any other pie crust.
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