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Low Carb Book Reviews
The South Beach Diet
by Dr. Arthur Agatston, M.D.
Review by Karen Rysavy
Low Carb Sweets and "The Art of Self-Indulgence"
by Sharon Allbright
Review by Cherié Davidson
Lose Weight the Smart Low-Carb Way
by Bettina Newman R.D. and David Joachim
Review by Pat Steer
Low-Carb Dieting for Dummies®
by Katherine B. Chauncey, PhD, RD
Review by Cherié Davidson
The Secret to Low Carb Success
by Laura Richard
Review by Tiffany Anthony
The Good Carb Cookbook
by Sandra Woodruff, M.S., R.D.
Review by Cherié Davidson
Nourishing Traditions: The cookbook that
challenges politically correct
nutrition and the diet dictocrats
by Sally Fallon and Dr. Mary Enig
Review by Clea Boone
15-Minute Low-Carb Recipes
by Dana Carpender
Review by Cherié Davidson
Suzanne Somers' Fast & Easy
by Suzanne Somers
Review by Cherié Davidson
Low Carb Christmas Cookin' With an "Old-Fashioned" Cook
by Jan McCracken
Review by Cherié Davidson
About Cherié
Cherié Davidson has been writing for twenty years, working as a site content editor, copywriter and article writer for more than five of those years. In 2001 she began her own business, Suitable Words , where she provides site development and online writing services. She is busy these days writing freelance articles relating to the low carb way of life she enjoys. You may contact her at Cherie@SuitableWords.com |
About Karen
Karen Rysavy is author of several low-carb books, creator of a zero-calorie sweetener, and Associate Editor of LowCarb Energy Magazine. Her web site trulylowcarb.com has been running for many years and is a wonderful resource and support community. |
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