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Low
Carb Chicken Tenders
Recipe
by: Metami
- 2
pounds chicken tenders (I use dark meat)
- 2
eggs
- pork
rinds
- any
herbs you desire
- 1/4
cup low carb bake mix (optional)
- coconut
oil -- to fry
Crush
the pork rinds til they look like crumbs. Add spices and bake mix
to crumbs. Dip chicken in eggs then roll in crumbs. Fry in coconut
oil until crispy.
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