Life Services - the makers of KETO.
Click Here to go to Homepage
January 3, 2002

OK. Here's my new idea. Since there is just too much carby stuff in my cupboards, and being unemployed now for 6 months, I really can't afford to throw anything away. I'm going to consume what's left and then start fresh. I figure it should take me about a week to devour all the high-carb stuff on my shelves. Then I'll start fresh with low-carb foods.

My father gave me a George Foreman grill for Christmas. I've been eating burgers (with the bun, of course) and I LOVE IT! I think it'll make things much easier for me when I start up again. I can grill all kinds of great stuff on it, and it only takes 4 minutes! Zucchini sounds delicious. Burgers with onions. Mmmmm. OK... now I feel inspired.

As soon as I'm ready to go shopping again, then I will begin. Economically, that's the way I have to do it right now.

 


DisclaimerPrivacy Policy | Submit Link  |  Link to CarbHealth

carbhealth@yahoo.com
Copyright 1998 - 2002 Tiffany Anthony/CarbHealth.com (All Rights Reserved)