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Recipe
taken from: Delicious Living! magazine - June 2001
- 4
teaspoons olive oil
- 2
teaspoons white wine vinegar
- 2
tablespoons fresh rosemary, finely minced
- 1
teaspoon salt
- 1
teaspoon freshly ground pepper
- 4
salmon fillets (about 6 oz. each)
- 6
lemon wedges
In
shallow glass baking dish, combine first five ingredients and
mix well. Place salmon in baking dish, skin up, and turn to coat:
cover and marinate in refrigerator for 1-2 hours.
Preheat
grill. Remove salmon from marinade and place fillets in center
of grill. Cook 7-8 minutes each side, until fish is opaque throughout.
Garnish with lemon wedges.
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