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Adapted
version of Recipe By : Michael A. Even
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3 pounds halibut fillets, split -- cut in 6 oz. pieces
1 pint fume
2 tablespoons Thick-n-Thin Not-Starch -to thicken the fume
1 cup zucchini -- julienned
4 green onions -- julienned
1 pound crabmeat -- picked clean
6 ounces halibut -- boned for mousse
1 teaspoon lemon juice
salt and pepper -- to taste
6 tablespoons white wine
2/3 cup heavy cream
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STEP
ONE:
Thicken fume with NotStarch.
STEP
TWO: Prepare Crab Mousse--
In food processor, blend crab meat, 6 ounces halibut, lemon juice,
salt, pepper, white wine, and cream.
STEP
THREE:
Stuff Halibut with 3 ounces crab mousse and bake for 40 minutes.
Top with fume and julienne vegetables. |
Halibut
Orca Bay
