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Recipe
By: www.tamaraskitchen.com.au
- 3
oz. feta cheese
- 3
tablespoons yogurt
- 2
tablespoons lemon juice -- or 1 lemon juiced
- 1
teaspoon mint -- fresh chopped
- 1
tablespoon marjoram -- fresh chopped
- 1
teaspoon oregano -- fresh chopped
- 1
clove garlic -- crushed
- cracked
black pepper -- to taste
Process
the feta, yogurt and lemon until smooth then fold in the herbs,
garlic and pepper. Thin with a little extra lemon juice or water
if desired.
This is the perfect way to dress up a Greek salad. It is more
subtle than large cubes of feta cheese and will be happily mixed
with any other leaf salad. This dressing is particularly good
when drizzled over chilled tomato and cucumber slices for a simple
and refreshing appetizer.
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