CARBHEALTH RECIPES

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CHOCOLATE DREAM PIE

Recipe by: Teresa

Crust Ingredients:
2 egg whites
1/8 tsp cream of tartar
1/2 tsp vanilla
1/2 cup Splenda
1/4 cup finely chopped pecans
Crust Instructions:
Combine egg whites with cream of tartar in a mixing bowl, beat until foamy. Gradually add Splenda, beating until stiff peaks form. Fold in chopped pecans and vanilla. Spoon into a lightly greased 8" pie pan, building up 1/2" above the edge of the pan. Bake slowly in a 300F oven for 40-45 min. Let cool to room temp.

Filling Ingredients:
2oz unsweetened bakers chocolate
3-4 Tbsp water
1 tsp vanilla
1 cup heavy whipping cream
1/2 cup Splenda
Filling Instructions:
Place chocolate and water in a double boiler stirring until chocolate has melted. Cool until thickened, add vanilla. Whip the cream, add Splenda. Fold chocolate into whipped cream, pile into meringue shell and chill for 2 hours.