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Cucumber
Dill Salad
- 4
cucumbers, peeled and thinkly sliced
- 1
tablespoon, plus 2 teaspoons salt, divided
- 1
cup vinegar
- 1+1/2
cups sour cream
- 1
teaspoon sugar substitute
- 1/4
cup chopped fresh chives
- 1/4
cup chopped fresh dill
- paprika
- to taste
Combine
cucumbers, 1 tbsp. salt, and vinegar. Cover with a plate. Chill
for 2-3 hours.
Combine
sour cream, 2 tsp. salt, sugar substitute, and chives. Drain cucumbers.
Turn into serving bowl. Reserve a handful of dill. Add remaining
dill to cucumber mixture. Toss. Pour sour cream mixture over top.
Toss. Sprinkle with paprika and reserved dill. Chill before serving.
Serves
8.
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