CARBHEALTH RECIPES

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Crunchy Bacon Coleslaw

Recipe from Metami

• 3/4 cup Mayo
• 1 tablespoon Splenda
• 4 cup green cabbage, shredded
• 1 cup red cabbage, shredded
• 1/2 cup pecans, chopped
• 4 slices bacon, crisply cooked, crumbled

In a large bowl combine dressing and sugar, mix well. Add the remaining ingredients; toss to mix lightly. Refrigerate until ready to serve.

Serves 8