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Chocolate
Peanut Butter Squares
Recipe
by: Belinda
Schweinhart
Serves
16
- 7
tablespoons peanut butter
- 3
ounces cream cheese -- softened
- 2
tablespoons whipping cream
- 4
packets sugar substitute
- 3
ounces unsweetened baking chocolate squares
- 1/2
cup unsalted butter
- 8
tablespoons whipping cream
- 1
tablespoon vanilla extract
- 18
packets sugar substitute
Mix
peanut butter, cream cheese, 2 tbsp. whipping cream, and 4 sugar
substitute packets well and set aside.
Melt
chocolate with butter in microwave. Stir in remaining whipping cream,
vanilla, and sugar substitute packets. Spread half the chocolate
mixture in bottom of well greased 8" pan. Spread peanut butter
mixture on chocolate. Pour remaining chocolate on top.(microwave
chocolate mixture slightly if necessary to pour.) Chill before cutting.
NUTRITIONAL
INFORMATION
Per serving (1/16 of recipe)
Carbs:
5g
Fiber: 1g
Protein: 3g
ECC: 4g
Reprinted
from CarbHealth Magazine October 2003. Recipe originally from Belinda's
cookbook, "Low Carb Recipes Fast & Easy" available
at www.lowcarbrecipes.com
or your favorite bookseller.
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