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Recipe
by: Ann Marie Anthony
Ingredients:
1/4
pound bacon -- fried, drained and crumbled
1 can clam, canned -- drained, minced or chopped
1/2 cup shredded sharp cheddar cheese
2 tablespoons lemon juice
1 dash garlic powder
1 dash parsley flakes
Preparation:
mix above ingredients. form into small balls and press into clam
shells. sprinkle top w/ paprika. bake 350 for about 20 minutes.
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