Grilled Chicken Caesar Salad with Attitude

Recipe from Tabasco

Spicy Caesar Dressing

• 4 anchovy fillets, drained
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon TABASCO brand Pepper Sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon-style mustard
• 1/4 teaspoon salt
• 1 1/3 cups mayonnaise
• 2 tablespoons grated Parmesan cheese
  

Chicken Caesar Salad

• 1 cup Spicy Caesar Dressing, divided
• 1 tablespoon TABASCO brand Pepper Sauce
• 4 skinless, boneless chicken breast halves
• 8 cups torn romaine lettuce (about 10 ounces)
• 4 tablespoons grated Parmesan cheese

For Dressing: In a blender or small food processor container, combine anchovies, garlic, olive oil, lemon juice, TABASCO® brand Pepper Sauce, Worcestershire sauce, mustard, and salt; process until smooth. Transfer to a small bowl and whisk in mayonnaise and Parmesan. Makes 1 1/2 cups.

Preheat grill to medium heat. Stir together 1/4 cup of the Caesar dressing and the TABASCO® brand Pepper Sauce in a small bowl; brush mixture on both sides of chicken. Grill chicken until nicely browned and no longer pink inside, about 5 minutes per side.

For Salad: Place lettuce in large bowl and add remaining dressing; toss until evenly coated. Divide salad among 4 dinner plates and top each with a sliced chicken breast and 1 tablespoon cheese.
Makes 4 servings.

NUTRITIONAL INFORMATION

Per serving:
Cals: 570
Protein: 29g
Carbs: 6g
Fiber: 2g
Total Fat: 49g
Sat Fat: 9g
Cholesterol: 99mg
Sodium: 729g