Recipe By : Jo Anne Merrill

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1 pound pork sausage
1 pound ground beef
1 onion -- chopped
28 ounces chopped tomatoes
6 ounces tomato paste
2 tablespoons vinegar
1 tablespoon chili powder
1 teaspoon garlic powder
1/4 teaspoon red pepper flakes
10 cups shredded cabbage

* The spiciness of the pork depends upon your taste. Experiment with a mixture of mild and hot.

In a large kettle, brown sausage, beef and onion; drain well. Add remaining ingredients except cabbage, mix well. Stir in cabbage and simmer 20-25 minutes or until cabbage is tender.

• Servings: 10
• Calories: 385
• Protein: 15.5g
• Fat: 31g
• Sodium: 427mg
• Carbs: 12.5g
• Fiber: 4g
• ECC = 8.5g