• 2 cups grated sharp cheddar
• 8 oz. softened cream cheese
• 12 oz. cooked shredded beef
• 1 1/2 teaspoons mustard
• 2 teaspoons horseradish (optional)
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon greated lemon peel
• 1/2 teaspoon Worcestire sauce
• 1/2 cup finely-ground Parsley
• 1 cup ground walnuts
  

Mix the cheeses, beef, mustard, lemon juice, rind, horseradish and Worcestire sauce in large mixing bowl with a mixer or in blender. Mix thoroughly.

With hands, shape mixture into a ball. Cover with foil and refrigerate. 30 minutes before serving, remove from refrigerator and roll in parsley and ground nuts to make a coating. Serve.