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Recipe
taken from: Mealsforyou.com
- 2
cups arame
- 2
cloves garlic, minced
- 1
Tbs. fresh ginger, grated
- 1/4
cup rice wine vinegar
- 2
Tbs. tamari
- 2
Tbs. dark sesame oil
- 2
carrots, diced
- 1/2
cup red bell pepper, seeded and sliced
- 4
scallions, minced
- 1/2
cup Daikon or red radish, shredded
- 2
Tbs. sesame seeds
Place
arame in a heavy nonreactive saucepan with hot water to cover.
Soak arame 15 minutes. Place next 5 ingredients in a jar with
a tight-fitting lid. Shake vigorously and set aside. Drain arame
and return to same saucepan. Add carrots and just enough water
to almost cover carrots. Cover and bring to a boil over high heat.
Reduce heat to low and simmer 3-4 minutes, or until carrots are
just tender. Drain immediately and transfer to a bowl. Add remaining
ingredients and toss. Shake dressing and pour over salad. Chill
30 minutes before serving.
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