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Adapted from Recipe By : Jo Anne Merrill
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Soften cream cheese in medium bowl. Add all other ingredients except jelly and whisk together until very smooth. Pour evenly into 4 small custard cups. drizzle jelly over each and swirl with a toothpick then place into microwave for 3:30. Cover each cup with plastic and refrigerate til cold and set. Good warm too!
Makes 4 servings of approx. 1/2 cup each 5.5 grams carbs per serving with ingredients used above, including jam. If you leave the jam out it's only
4.25 g!
