I am a student at IUPUI Indianapolis. I have a group project and we decided to try to gather some information on the dining habits of those following a low-carb diet. I would greatly appreciate it if you could take a couple of minutes and answer a few question. I would be glad to share our results when we are done. Thank you very much!!
Survey on Individuals Following a “Low-carb” Diet
How long have you been on a low-carb diet?
In your opinion, is this diet beneficial to you? Will you continue to follow it?
How many meals a week do you have at a restaurant? 0-1 2-3 4-5 more than 5
Since you started this diet, do you eat out: More often As often Less often
Are there any restaurants you no longer go to because of lack of low-carb options: Yes No
Are there new restaurants you go to because of their low-carb menu: Yes No
How often do you special order an item to make it low-carb: Never Only when there is no low-carb option on the menu Sometimes Most of the time Always
In your opinion, how does the cost of low-carb items compare to regular items. They are: More expensive Equally expensive Less expensive Don’t know
posted
a year and a half less often all resturants can be low carb, even mcdonalds, get the biggest burger with everyhting and take off the bread, and no ketchup many most of the time more expensive
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