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Author Topic: Pepperoni Crust Pizza
AngieInTexas
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This recipe happened by mistake.. lol. I was heating up some pepperoni slices for my kids and I left them too long in the mircrowave. They turned hard and crispy. So the next go round, I put cheese and some diced ham on top. It was great! Quick, easy and very very few carbs. Like an infintesimal amount.. lol. Try it!

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New Beginning Date: 03-05-06
Current: Size 18
Starting weight: 199
Current weight: 192.5 (as of 3/15)
1st Goal: 185
2nd Goal: 160
End Goal: 140
(Gained back 23 pounds in 16 months)
Posts: 62 | From: Quanah, Texas | Registered: Jul 2004  |  IP: Logged | Report this post to a Moderator
noxzema
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You can do this in the broiler too.

Lay down pepperoni in a non stick pie plate.

broil for a couple of minutes..till crisp.

Then put on Hunts NO SUGAR tomato sauce..add spices to this..whatever you like.

Then put on your regular pizza toppings.

Sausage, pepperoni, cheese, bacon, onions, green peppers....endless possibilites

SOOO GOOD...and SOOO Legal

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Malitol is evil..Just say no to LC treats
279.5/227.25/175.0
Posts: 122 | Registered: Aug 2004  |  IP: Logged | Report this post to a Moderator
   

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