Here's a recipe that I concocted for a cheesecake like custard that is really yummy. I started out making the "mock danish" that was posted and changed the texture to my liking. Here goes:

2 eggs
1 package cream cheese
1/4 cup ricotta cheese (mine was 2g per 1/4)
1/4 cup half n half (or heavy cream)
1 tsp to 1 T. cocoa - to taste
1 tsp vanilla extract
optional:
1 T. low carb jelly, warmed in microwave til
liquid consistancy
----------
Soften cream cheese in medium bowl. Add all other ingredients except jelly and whisk together until very smooth. Pour evenly into 4 small custard cups. drizzle jelly over each and swirl with a toothpick then place into microwave for 3:30. Cover each cup with plastic and refrigerate til cold and set. Good warm too!

Makes 4 servings of approx. 1/2 cup each
5.5 grams carbs per serving with ingredients
used above, including jam. If you
leave the jam out it's only
4.25 g!

Here's a recipe I used this weekend...didn't really figure out the carbs, but it's for a family sized cheesecake that's baked..and comes out AWESOME!

4 bricks cream cheese
4 eggs plus 2 yolks
12 heaping tsps. splenda (I use granular)more
or less to your desired sweetness
3/4 c. heavy cream or 1/2 n 1/2
2 T of lemon or lime juice ( I used lime)
cinnamon to taste