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Metami
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My Husband say these are better than McDonalds.

Chicken Tenders

2 lbs of chicken tenders (I used dark meat)
2 eggs
pork rinds
any herbs you desire
(here I added just a scant 1/4 C. of LC bake mix, to negate some of the salty taste of the pork rinds)
I used coconut oil to fry them in.

crush the pork rinds till they look like crumbs...add spices to the crumbs....dip chicken in eggs then roll in crumbs then fry in oil till crispy...they are delicious

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My Totem Is A Tree (EC FAN)
Ayla was a Low Carber!!

Posts: 11 | From: Pomona MO | Registered: Feb 2004  |  IP: Logged | Report this post to a Moderator
rachceleb
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Hi
Just wondering if you may have the carb count of this recipe? Sounds Tasty

Posts: 2 | From: Chicago | Registered: Apr 2004  |  IP: Logged | Report this post to a Moderator
Metami
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You would have .18 carbs if you used two eggs,pork rinds usually have zero, but look at your bag to be sure. I used the zero carb bake mix in mine, and maybe one or two carbs for the spices, divide that by the number of servings you get and I would say just trace amounts per serving.

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My Totem Is A Tree (EC FAN)
Ayla was a Low Carber!!

Posts: 11 | From: Pomona MO | Registered: Feb 2004  |  IP: Logged | Report this post to a Moderator
   

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