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Lovemylife
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I saw the Barefoot Contessa, Ina, make this on Food Network and went to get the recipe.

Take your asparagus, place on a bake pan, toss in olive oil, salt and pepper to taste (I also season mine with some Old Bay), and bake at 400 degrees for 25 minutes.

OH MY Goodness... This is so delish (To borrow a phrase from Rachel Ray)!!

Posts: 6 | From: South | Registered: May 2007  |  IP: Logged | Report this post to a Moderator
   

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