posted
I saw the Barefoot Contessa, Ina, make this on Food Network and went to get the recipe.
Take your asparagus, place on a bake pan, toss in olive oil, salt and pepper to taste (I also season mine with some Old Bay), and bake at 400 degrees for 25 minutes.
OH MY Goodness... This is so delish (To borrow a phrase from Rachel Ray)!!
Posts: 6 | From: South | Registered: May 2007
| IP: Logged |
** Note: All graphics and advertisements on this site are the intellectual property of the webmaster
and may not be used elsewhere unless permission is obtained in writing. Contact for permission . **