This recipe is from Dr. Atkins' New Diet Cookbook (page 94)
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FRENCH DRESSING
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3 tbsp. tarragon vinegar
1 tbsp. lemon juice
1/2 tsp. seasoned salt
3 turns of pepper mill
6 tbsp. olive oil
2 tbsp. vegetable oil
1/2 tsp. Dijon mustard
1/4 tsp. dry mustardBeat all ingredients together until well blended.
TOTAL CARBS: 4.7g
GRAMS PER TABLESPOON: 0.4g
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For this, and other terrific recipes, you can purchase Dr. Atkins' New Diet Cookbook here.
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Tiffany
CarbHealth Webmaster
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Original Start: 2/27/98
Originally: 178/130/130
Now: Pregnant and 230 lbs.