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Author Topic: Sharron Long's cookbook
etherbunny
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I love the book but was wondering why the pork rinds? Is there something that can substitute for someone who doesn't eat pork? Thanx
Posts: 1 | From: new york | Registered: Mar 2004  |  IP: Logged | Report this post to a Moderator
Gaelen
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If the pork rinds are used as a crust, topping or breading, try using ground almonds, almond flour or almond meal (or any other favorite nut.)

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'A bend in the road isn't the end of the road--unless you miss the turn.'
Posts: 43 | From: CNY | Registered: Oct 2003  |  IP: Logged | Report this post to a Moderator
   

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