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Postal Annie
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Hi, I'm new at this but am trying to bake low carb
I've tried low carb cookbooks but the recipes seem to come out very dry. I would like to convert my favorite recipes and prevent this. Any one know where I start? I think it's the protein powders that are used as substitutes for flour. Maybe nut flours would a better substitute?
Posts: 1 | Registered: Apr 2004  |  IP: Logged | Report this post to a Moderator
   

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